versione italiana
 

 

VASSALLI, BREAD-MAKING PROFESSIONALS


We Vassalli are bakers, the holders of break-making secrets perfected in unique recipes for taste, smell and authenticity.

No "additives" and no GMOs are included in the ingredients used for preparing our bread, which are all rigorously of Italian origin, from the durum wheat flour from Ferrara, known as one of the best in Italy, the sourdough starter, the strictly extra virgin olive oil to the refined lard that makes our excellent "coppie" so crumbly.

L'Angolo del Pane L'Angolo del Pane


We have developed the technique with technology in order to produce more, but with the same quality guaranteed by the hand-made process. 1,200 kg of raw bread are frozen at -18°C straight after being formed.

Hence, the special characteristics of Vassalli bread are kept intact so all that remains for you to think about is the simple rising and cooking process.

Our products include:

 

You're welcome at AB TECH EXPO, Milan Fair Rho from 23rd to 27th October 2010

Vassalli Bakering, in collaboration with SITEP, will be waiting for you at the Fair in Hall 7 P-1. We’ll be glad to offer and make you taste our prod...

 

VASSALLI FOOTBALL HAS A GOOD START

Saturday 18 marked the first day of the A1 division Amateur Championship. Vassalli played against the Country Club, with a clear win of 5-0. The matc...

 
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