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BAULETTO FERRARESE (110 g.) - RAW range bread "Soffio di Gelo" ("Breath of Frost")

frozen product
Frozen Bauletto ferrarese

Put the frozen product on the baking tin, suitably spaced one another

leavened product
Leavened Bauletto ferrarese

Put the product in the leavening cell for about 75 minutes at 33°/35°C with a relative humidity of 70-75%

 
  Description still rising frozen Bauletto ferrarese  
Weight 110 gr. +/-10
Preservation the product has to be kept at -18°C
Shelf life 360 days if preserved correctly
Ingredients flour "0" (contains gluten), water, lard, extra virgin olive oil, salt, yeast, E300
 
 

completely baked product
Bauletto ferrarese 110 g.

Bake in rotating oven, shelves oven, or ventilated oven, for approximately 20 minutes at 210°C, without steam

 

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bauletto ferrarese 110g.
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