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COPPIA FERRARESE (130 g.) - RAW range bread "Soffio di Gelo" ("Breath of Frost")

frozen product
Frozen Coppia ferrarese

Put the frozen product on the baking tin, suitably spaced one another

leavened product
Leavened Coppia ferrarese

Put the product in the leavening cell for about 75 minutes at 33°/35°C with a relative humidity of 70-75%

 
  Description still rising frozen Coppia ferrarese  
Weight 130 gr. +/-10
Preservation the product has to be kept at -18°C
Shelf life 360 days if preserved correctly
Ingredients flour "0" (contains gluten), water, lard, mother leaven, extra virgin olive oil, salt, yeast, E300
 
 

completely baked product
Coppia ferrarese 130 g.

Bake in rotating oven, shelves oven, or ventilated oven, for approximately 15 minutes at 210°C, without steam


 

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coppia ferrarese 130g.
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