versione italiana

home » products » raw range bread

more products in RAW range     products in PRE-COOKED range

FILODORO FERRARESE (130 g.) - RAW range bread "Soffio di Gelo" ("Breath of Frost")

frozen product
Frozen Filodoro ferrarese

Put the frozen product on the baking tin, suitably spaced one another

leavened product
Leavened Filodoro ferrarese

Put the product in the leavening cell for about 75 minutes at 33°/35°C with a relative humidity of 70-75%

 
  Description still rising frozen Filodoro ferrarese  
Weight 130 gr. +/-10
Preservation the product has to be kept at -18°C
Shelf life 180 days if preserved correctly
Ingredients hard grain semola flour (contains gluten), soft weight flour "0" (contains gluten), water, extra virgin olive oil, salt, yeast, E300
 
 

completely baked product
Filodoro ferrarese 130 g.

Bake in rotating oven, shelves oven, or ventilated oven, for approximately 20 minutes at 210°C, without steam


 

download product file
filodoro ferrarese 130g.
(pdf format - 546kb)