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MORBIDINO FERRARESE (120 g.) - RAW range bread "Soffio di Gelo" ("Breath of Frost")

frozen product
Frozen Morbidino ferrarese

Put the frozen product on the baking tin, suitably spaced one another

leavened product
Leavened Morbidino ferrarese

Put the product in the leavening cell for about 75 minutes at 33°/35°C with a relative humidity of 70-75%

 
  Description still rising frozen Morbidino ferrarese  
Weight 120 gr. +/-10
Preservation the product has to be kept at -18°C
Shelf life 180 days if preserved correctly
Ingredients hard grain semola flour (contains gluten), soft weight flour "0" (contains gluten), water, lard, salt, yeast, E300
 
 

completely baked product
Morbidino ferrarese 120 g.

Bake in rotating oven, shelves oven, or ventilated oven, for approximately 25 minutes at 210°C, without steam


 

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morbidino ferrarese 120g.
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