Vassalli: Ferrara's bread
An unmistakable smell... that of traditional bread, made with sourdough starter, nourished with our water and the excellent flour made of wheat from Ferrara, one of the best in Italy. The typical damp and humid climate of our area binds the ingredients together with that mysterious inimitability that makes the taste of Ferrara's bread unique: the delicate Coppietta, the genuine Crostini, the crunchy Banana, the soft Micca, the flavoursome Bauletto and the tasty Treccine...
These are the specialities that you can add to the range of your bakery, giving your customers the chance to discover the unmistakable flavour of our bread.
Our products include:
